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This Cabernet was picked at 26.8 Brix and 3.76 pH on October 2nd, 2019. The grapes were cold soaked for 6 days and innoculated with D254. They were aged in new and used Taransaud and Darnajou French Oak barrel for 18 months.

2019 Vidi Vitis Old Federal Vineyard Cabernet Sauvignon

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