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Fruit was hand harvested at night to maintain freshness. Fermentation was split into 3 lots and conducted using D254, BDX as well as native yeasts. Malolactic fermentation was completed in barrel; 30% new French Oak. Single vineayrd, unfined and unfiltered.

2019 Vidi Vitis Coombsville Merlot

$50.00Price
Quantity

    © 2017 Forgotten Union Wines

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