Vineyards
A sense of time and place pours out of every bottle.
Old Federal Vineyard
H. W. Crabb purchased this property and made it part of the To-Kalon Vineyard in 1881. The quality of the wines coming from this vineyard allowed Crabb to expand his holdings until his passing in 1899. The USDA conducted research on grape-growing in this area as early as 1903 which gives the vineyard its name. Now under the auspices of UC Davis the brightest minds in viticulture are tending the vines. Unlike much of the neighborhood this vineyard is planted primarily to 110R instead of O39-16 which allows for more traditional ripening of the fruit. The Bale soil series combined with the western valley floor climate make this the best area for ripe, lush Cabernet Sauvignon.

Firetree Family Vineyards
A new chapter began for this vineyard in 2021 when the Jimenez family purchased the land. Firetree was originally planted to Riesling and Zinfandel in 1883 by Giuseppe A. Sciligo. Previously owned by Silverado Vineyards, new life has been breathed into this property- literally- with sustainable practices mean to increase biodiversity and reduce inputs. While much of the Carneros soil is comprised of poorly-draining Diablo clay loam, this beautiful property sits on well-draining Bressa-Dibble soil and slopes of 30- to 50-degrees. This, along with the San Pablo Bay's cooling influence make it a classic site for Chardonnay. Two magnificent oaks, hundreds of years old, crown the hill of Firetree Vineyard. One appears to be scarred by a fire, which is as close an explanation as we can find for the unusual historical name of this singular vineyard. Fog, wind, and the cold nighttime temperatures of this unique geographical area make Napa Chardonnays great.

The Shop Vineyard
The Shop lies on a gentle southwest facing slope of Haire Loam soil just north of the Carneros Highway. Brian Shepard and Tim Rodgers planted these 2 acres of Pinot noir in 2001. The site was used for tractor maintenance so Brian and Tim, the pragmatists that they are, didn't think twice for a name. Areas of The Shop are now for 4H livestock projects, the regional fire department, an equipment yard, and, of course, vineyard.
